Cod Fish Fritters

1. 1

   Place fish in large bowl.

2. 2

   Add enough water to completely cover fish.

3. 3

   Let stand at room temperature 8 hours, changing the water at least every 2 hours to remove excess salt.

4. 4

   Rinse fish; place in large skillet.

5. 5

   Add enough water to completely cover fish; bring to boil on medium-high heat.

6. 6

   Reduce heat to medium-low; simmer 5 min or until fish is tender.

7. 7

   Rinse fish.

8. 8

   Shred with fork; place in medium bowl.

9. 9

   Add flour, water, onions, eggs, parsley, baking powder and pepper; mix well.

10. 10

    Heat oil in large deep skillet to 375F.

11. 11

    Carefully add level tablespoonfuls of the fish mixture, in batches, to skillet.

12. 12

    Cook until golden brown, turning occasionally.

13. 13

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.