How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo with Pecans and Ponzu Sauce?

You need 4 ingredients. The key ingredients include: 2 tablespoons finely chopped pecans, 6 large sea scallops, sliced crosswise 1/4 inch thick, Ponzu sauce, for drizzling, Aged balsamic vinegar, for drizzling.

Is Scallop Crudo with Pecans and Ponzu Sauce suitable as seafood?

Yes, Scallop Crudo with Pecans and Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo with Pecans and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo with Pecans and Ponzu Sauce Recipe

Name: Scallop Crudo with Pecans and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped pecans; 6 large sea scallops, sliced crosswise 1/4 inch thick; Ponzu sauce, for drizzling; Aged balsamic vinegar, for drizzling

Scallop Crudo with Pecans and Ponzu Sauce – a delicious recipe with pecans, Ponzu sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons finely chopped pecans
6 large sea scallops, sliced crosswise 1/4 inch thick
Ponzu sauce, for drizzling
Aged balsamic vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Scallop Crudo with Pecans and Ponzu Sauce

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