Chorizo Tacos

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   1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).

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   2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.

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   3. Warm tortillas on stove or tortilla warmer.

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   4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!

No additional tips available.