How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Sausage Corn Chowder?

You need 15 ingredients. The key ingredients include: 3 cups frozen corn, thawed, 1 large onion, chopped, 1 celery rib, chopped, 1 teaspoon olive oil, and more.

Is Chorizo Sausage Corn Chowder suitable as soups & stews?

Yes, Chorizo Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage Corn Chowder Recipe

Name: Chorizo Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen corn, thawed; 1 large onion, chopped; 1 celery rib, chopped; 1 teaspoon olive oil; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 tablespoon sherry or additional reduced-sodium chicken broth; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, chopped; 1 cup half-and-half cream; 1 cup shredded smoked Gouda cheese; 1 medium sweet red pepper, chopped; 2 green onions, chopped

Chorizo Sausage Corn Chowder

Eats Now Editorial Team · 1185 kcal · Soups & Stews

Chorizo Sausage Corn Chowder – a delicious recipe with frozen corn, onion, celery, olive oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chorizo Sausage Corn Chowder

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