How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Sausage Corn Chowder?

You need 15 ingredients. The key ingredients include: 3 cups frozen corn, thawed, 1 large onion, chopped, 1 celery rib, chopped, 1 teaspoon olive oil, and more.

Is Chorizo Sausage Corn Chowder suitable as soups & stews?

Yes, Chorizo Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage Corn Chowder Recipe

Name: Chorizo Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen corn, thawed; 1 large onion, chopped; 1 celery rib, chopped; 1 teaspoon olive oil; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 tablespoon sherry or additional reduced-sodium chicken broth; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, chopped; 1 cup half-and-half cream; 1 cup shredded smoked Gouda cheese; 1 medium sweet red pepper, chopped; 2 green onions, chopped

Warm up with this hearty Chorizo Sausage Corn Chowder recipe. Made with frozen corn, onion, celery and olive oil. Easy step-by-step instructions included.

This Chorizo Sausage Corn Chowder relies on simple, everyday ingredients such as frozen corn, thawed, large onion, chopped, celery rib, chopped and olive oil. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chorizo Sausage Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions