Split Pea Stew with Chunky Vegetables Recipe

Name: Split Pea Stew with Chunky Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow split peas dry; 6 cups water; 2 each italian plum (roma) tomatoes; 1 medium tomatoes chopped; 2 each garlic cloves chopped; 1/4 cup parsley leaves chopped; 1 teaspoon dill weed dried; 1 tablespoon dill weed fresh, chopped; 2 cups sweet potatoes, or yams peeled, cubed; 2 cups broccoli florets small; 1 x parsley leaves fresh, chopped

Servings: persons

1 1/2 cups yellow split peas dry
6 cups water
2 each italian plum (roma) tomatoes
1 medium tomatoes chopped
2 each garlic cloves chopped
1/4 cup parsley leaves chopped
1 teaspoon dill weed dried
1 tablespoon dill weed fresh, chopped
2 cups sweet potatoes, or yams peeled, cubed
2 cups broccoli florets small
1 x parsley leaves fresh, chopped

1
Soak peas in 4 cups water for 4 hours or longer.
2
In a medium saucepan, bring peas and soaking water to a boil.
3
Add tomatoes.
4
Simmer, covered, until peas are very soft, 20 to 25 minutes.
5
In a blender or food processor, puree 2 cups of pea mixture until smooth, adding a little extra water if necessry.
6
Return pureed peas to the saucepan.
7
Cover and keep warm.
8
In a large, deep pot, combine onion, garlic, parsley, dill, sweet potatoes and remaining 2 cups water.
9
Bring to a boil, reduce heat and simmer 6 to 7 minutes.
10
Ad broccoli and simmer another 6 to 8 minutes, or until broccoli is tneder but still crunchy.
11
Add pea mixture, reduce heat to low, cover and cook gently until just heated through.

318

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups yellow split peas dry, 6 cups water, 2 each italian plum (roma) tomatoes, 1 medium tomatoes chopped, and more.

Yes, Split Pea Stew with Chunky Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Stew with Chunky Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions