Chili Sauce II

Name: Chili Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lbs tomatoes; 1 tablespoon dry mustard; 1 lb celery; 2 cinnamon sticks; 1 quart onion, chopped; 2 lbs brown sugar; 3 green peppers; ¼ cup salt; ½ tablespoon clove, Ground; 1 quart cider vinegar

Eats Now Editorial Team · 1309 kcal · Soups & Stews

Jump to Recipe

Chili Sauce II – a delicious recipe with tomatoes, mustard, celery, cinnamon sticks, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

13 lbs tomatoes
1 tablespoon dry mustard
1 lb celery
2 cinnamon sticks
1 quart onion, chopped
2 lbs brown sugar
3 green peppers
¼ cup salt
½ tablespoon clove, Ground
1 quart cider vinegar

1
Scald, then peel tomatoes; cook 15 minutes.
2
Drain off half juice.
3
Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
4
Tie spices in cloth bag.
5
Add bag of spices and remaining ingredients to tomato mixture.
6
Continue cooking 90 minutes.
7
Remove bag of spices; seal mixture in hot, sterilized jars.

1309

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 lbs tomatoes, 1 tablespoon dry mustard, 1 lb celery, 2 cinnamon sticks, and more.

Yes, Chili Sauce II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black-Eyed Pea And Sausage Soup
Butternut Squash And Leek Soup
Creamy Bell Pepper 'N' Tomato Soup
Viva Cranberry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy