Southern Cornbread Stuffing

1. 1

   In a skillet sweat/soften the celery and onion till tender and transparent.

2. 2

   Combine breads and seasonings in a large bowl.

3. 3

   Stir in vegetables and butter mixture and then add in chicken broth to reach the desired moistness you prefer.

4. 4

   Normally I use about two cans.

5. 5

   This can vary depending on how dry and absorbent your bread crumbs are.

6. 6

   At this point you can stuff a bird with the mixture but I tend to just place the dressing in a buttered casserole dish.

7. 7

   Bake at 350* for about 1 hour till desired doneness.

8. 8

   I like the dressing moist inside and crusty around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.