Cheesy Chili Recipe

Name: Cheesy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 can diced tomatoes with green chilies; 1 can light red kidney beans; 1 can pinto beans; 1 can white kidney beans; 1 cup cheddar jack cheese; 1 cup cheddar cheese; 1 sm-md onion..diced; 2 lb ground beef; 1 chili powder; 1 garlic powder

Servings: persons

1/2 stick butter
2 can diced tomatoes with green chilies
1 can light red kidney beans
1 can pinto beans
1 can white kidney beans
1 cup cheddar jack cheese
1 cup cheddar cheese
1 sm-md onion..diced
2 lb ground beef
1 chili powder
1 garlic powder

1
To start, not sure of exact can sizes, but approx.
2
the 14oz sizes..
3
Brown ground beef in skillet, and season with garlic powder.
4
Drain the grease.
5
In a large pot, combine all ingredients except the cheeses.
6
(I don't drain any of the cans)
7
For the chili powder, I never actually measured what I put in.
8
I just keep adding little by little until it tastes like it's had enough.
9
Heat on md-hi heat constantly stirring.
10
Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
11
Then simply enjoy!
12
:) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili!
13
Extra yummyness!
14
Cook time is about a half hour to 45 minutes.

1369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 2 can diced tomatoes with green chilies, 1 can light red kidney beans, 1 can pinto beans, and more.

Yes, Cheesy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chili

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