Chorizo Green Chili Soup Recipe

Name: Chorizo Green Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage; 1 lb chicken; 6 -8 roasted ancho chiles (fresh if possible); 1 small onion; 3 garlic cloves; 2 serrano peppers; 6 cups chicken broth; 1 -2 teaspoon cumin; 1/2 - 1 teaspoon nutmeg; 1 stick cinnamon; 6 ounces monterey jack pepper cheese; 8 ounces cream cheese; sour cream; tomatoes

Servings: persons

1 lb chorizo sausage
1 lb chicken
6 -8 roasted ancho chiles (fresh if possible)
1 small onion
3 garlic cloves
2 serrano peppers
6 cups chicken broth
1 -2 teaspoon cumin
1/2 - 1 teaspoon nutmeg
1 stick cinnamon
6 ounces monterey jack pepper cheese
8 ounces cream cheese
sour cream
tomatoes

1
Brown the chorizo. Dice chicken and add to the chorizo grease and cook until done. Place in crock pot.
2
Skin and dice the chilis. Dice the onion, garlic, and serrano peppers. Add to crock pot.
3
Add chicken broth and spices.
4
Cook on low for 4-6 hours.
5
Meanwhile shred the pepper jack (although any cheese will work).
6
About one hour before serving, remove the cinnamon stick and then add the cream cheese and pepper jack. Allow it to slowly melt and stir it inches It works best if the cream cheese is room temperature. You can serve it as soon as the cheeses are fully mixed in and melted.
7
Serve with sour cream and diced tomatoes.

1443

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chorizo sausage, 1 lb chicken, 6 -8 roasted ancho chiles (fresh if possible), 1 small onion, and more.

Yes, Chorizo Green Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Green Chili Soup

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