Classic Chili Recipe

Name: Classic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 ounces ground beef, extra lean; ½ cup onion, chopped; ⅝ cup tomatoes, chopped; ¼ cup tomato puree, canned; ⅛ cup black beans, cooked; 1 ounce mozzarella cheese, skim; 1 ⅛ cups green peppers, chopped; ⅜ cup V8 vegetable juice; 1 teaspoon olive oil; onion powder; chili powder; cilantro; crushed red pepper flakes; allspice; basil; nutmeg; sage; soy sauce; parsley; cinnamon

Servings: persons

3 ounces ground beef, extra lean
½ cup onion, chopped
⅝ cup tomatoes, chopped
¼ cup tomato puree, canned
⅛ cup black beans, cooked
1 ounce mozzarella cheese, skim
1 ⅛ cups green peppers, chopped
⅜ cup V8 vegetable juice
1 teaspoon olive oil
onion powder
chili powder
cilantro
crushed red pepper flakes
allspice
basil
nutmeg
sage
soy sauce
parsley
cinnamon

1
Place ground beef into a skillet which contains the oil heated on medium-high setting.
2
Brown and cook thoroughly until done.
3
Add prepared ground beef, all vegetables, V-8 juice, black beans and 2 cups of water to crock pot.
4
Add spices to your personal taste.
5
Cook in the crock pot until thoroughly done, stirring occasionally.
6
When cooking is finished, place in a bowl and top with mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 ounces ground beef, extra lean, ½ cup onion, chopped, ⅝ cup tomatoes, chopped, ¼ cup tomato puree, canned, and more.

Yes, Classic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili

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