Peach-Glazed Filet Mignon

1. 1

   Sprinkle beef with salt and pepper.

2. 2

   In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145 degrees ; medium, 160 degrees ; well-done, 170 degrees ).

3. 3

   In a small bowl combine the remaining ingredients; pour over the fillets.

4. 4

   Cook for 1 to 2 minutes longer or until glaze is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.