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For the salsa: Boil the habaneros, jalapeno and tomato in a small saucepan of boiling water for 5 minutes.
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Drain the chiles, but reserve the fluid to cool to add later to the chorizo.
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Place the boiled chiles and tomato and roasted chile de arbol in a blender and blend.
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Now mix in the cilantro, onion and salt to taste.
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Keep the salsa chilled.
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This recipe makes about 2 cups of Jose's Salsa - it is VERY SPICY!
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!
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For the chorizo: Mix together the pork, vinegar, chile powder, cayenne, granulated garlic, paprika, sugar, salt, black pepper, oregano and 1 cup of the reserved chile water from Jose's salsa in a large bowl.
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Cover with plastic film and leave to marinate in the refrigerator overnight.
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For the burgers: Mix the ground beef and cilantro into the marinated chorizo.
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Make into six 6-ounce burgers.
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Grill on a BBQ or a frying pan; make sure the meat is cooked through.
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Melt some cotija cheese on the cooked burger.
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Spread some sour cream on the buns.
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Add some green leaf lettuce, sliced onions and Jose's fresh salsa and ENJOY!!
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!
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This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
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The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
