How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can black beans, drained, 1 (16 ounce) can white shoepeg corn, 1 bunch cilantro, chopped, 1 lime, juice of, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can black beans, drained; 1 (16 ounce) can white shoepeg corn; 1 bunch cilantro, chopped; 1 lime, juice of; 1 -2 chopped tomato; 1 pinch sea salt

Black Bean Salsa – a delicious recipe with black beans, white shoepeg corn, cilantro, lime, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can black beans, drained
1 (16 ounce) can white shoepeg corn
1 bunch cilantro, chopped
1 lime, juice of
1 -2 chopped tomato
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black Bean Salsa

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