Chocolate-Dipped Snowballs

1. 1

   Melt butter in large saucepan on low heat.

2. 2

   Add marshmallows; cook 5 min.

3. 3

   or until marshmallows are melted and mixture is well blended, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Stir in cereal.

6. 6

   Cool slightly.

7. 7

   Shape into 24 balls with moistened hands.

8. 8

   Place on waxed paper-covered baking sheet; cool completely.

9. 9

   Heat dipping chocolate as directed on container.

10. 10

    Dip top of each ball in chocolate; return, dipped-side up, to baking sheet.

11. 11

    Refrigerate 15 min.

12. 12

    or until chocolate is firm.

13. 13

    Cover and refrigerate remaining dipping chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.