Chorizo Black Bean Soup

1. 1

   Remove the casing from the chorizo and begin to break it up and brown it in a medium saucepot. After a few minutes add the onion, garlic and green pepper and cook the mixture for about five minutes total.

2. 2

   Add the beans and broth, then the cumin and bay leaf. Let it come to a boil and then simmer about a half hour.

3. 3

   Add the lemon juice. (If desired, add salt, pepper and 2 tablespoons of sherry. I did not think it needed any of that.).

4. 4

   For crockpot use, follow the first step, then transfer all the ingredients into the crockpot and cook on low about 3 hours.

5. 5

   Garnish with cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.