How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Herb Salad with Farro?

You need 11 ingredients. The key ingredients include: 2 cups chopped fresh flat-leaf parsley (from 2 large bunches), 1/4 cup chopped fresh mint, 1 cup chopped arugula or a mix of arugula and other herbs, 3/4 pound (2 large) ripe tomatoes, very finely chopped, and more.

Is Chopped Herb Salad with Farro suitable as salads?

Yes, Chopped Herb Salad with Farro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Herb Salad with Farro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Herb Salad with Farro Recipe

Name: Chopped Herb Salad with Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh flat-leaf parsley (from 2 large bunches); 1/4 cup chopped fresh mint; 1 cup chopped arugula or a mix of arugula and other herbs; 3/4 pound (2 large) ripe tomatoes, very finely chopped; 1 bunch scallions, finely chopped; 1 cup cooked farro or spelt; 1 teaspoon ground sumac; Juice of 1 to 2 large lemons, to taste; Salt to taste; 1/4 cup extra-virgin olive oil; Small leaves from 1 romaine lettuce heart, leaves separated, washed and dried (optional)

Chopped Herb Salad with Farro

Eats Now Editorial Team · 191 kcal · Salads

Chopped Herb Salad with Farro – a delicious recipe with parsley, fresh mint, arugula, tomatoes, scallions, spelt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Herb Salad with Farro

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