How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Stick Tuna?

You need 7 ingredients. The key ingredients include: 1 c. condensed cream of mushroom soup, 1/4 c. water, 1 c. cut-up celery, 1 (3 oz.) can Chinese noodles, and more.

Is Chop Stick Tuna suitable as seafood?

Yes, Chop Stick Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chop Stick Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Stick Tuna Recipe

Name: Chop Stick Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. condensed cream of mushroom soup; 1/4 c. water; 1 c. cut-up celery; 1 (3 oz.) can Chinese noodles; 1 (7 oz.) can salt water tuna; 1/4 c. chopped onion; 1/2 c. cashew nuts or water chestnuts

Chop Stick Tuna – a delicious recipe with condensed cream, water, celery, Chinese noodles, salt water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. condensed cream of mushroom soup
1/4 c. water
1 c. cut-up celery
1 (3 oz.) can Chinese noodles
1 (7 oz.) can salt water tuna
1/4 c. chopped onion
1/2 c. cashew nuts or water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Stick Tuna

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