Chocolate Walnut Brownies

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the butter and the chocolate in the microwave and mix.

3. 3

   In another bowl, mix the egg yolks and the sugar and then add the flour.

4. 4

   Once it is smooth, add the chocolate mixture.

5. 5

   Separately, beat the egg whites until stiff. Add the previous mixture to the egg whites, being careful to keep the mixture light and fluffy. Add the chopped nuts.

6. 6

   Grease a baking pan and add flour to keep the brownies from sticking.

7. 7

   Pour the batter onto the pan and bake for 30-35 minutes. Introduce a toothpick into the brownies and if it comes out clean, the brownies are ready.

No additional tips available.