Candy Bar Biscotti Recipe

Name: Candy Bar Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 3 eggs; 1 cup mini chocolate chip; 1 cup almond toffee bits

Servings: persons

2 cups old fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 eggs
1 cup mini chocolate chip
1 cup almond toffee bits

1
Heat oven to 350u00b0F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
2
Spoon dough into 2 log-shaped pieces on prepared baking sheet.
3
Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350u00b0F for 40 minutes.
4
Remove from oven and let sit for 5 minutes. Turn oven down to 325u00b0F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
5
Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325u00b0F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.

1523

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups old fashioned oats, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Candy Bar Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Biscotti

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