Sausage Cheese Muffins Recipe

Name: Sausage Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage; 1/4 cup chopped green onion; 1/4 cup chopped green pepper; 3/4 cup all-purpose flour; 1/2 cup plain cornmeal; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 1 egg, beaten; 1 cup buttermilk; 1/2 cup shredded cheddar cheese

Servings: persons

1/2 lb bulk pork sausage
1/4 cup chopped green onion
1/4 cup chopped green pepper
3/4 cup all-purpose flour
1/2 cup plain cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1 egg, beaten
1 cup buttermilk
1/2 cup shredded cheddar cheese

1
Combine sausage, green onions, and green pepper in a skillet.
2
Cook over medium heat until sausage is browned; drain excess fat.
3
Combine flour, cornmeal, soda, salt, and red pepper.
4
Combine egg and buttermilk.
5
Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
6
Spoon into greased muffin pans, filling two-thirds full.
7
Bake at 400 degrees for 28-30 minutes or until golden.
8
Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
9
To Reheat: Microwave 10-20 seconds or until heated through.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bulk pork sausage, 1/4 cup chopped green onion, 1/4 cup chopped green pepper, 3/4 cup all-purpose flour, and more.

Yes, Sausage Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cheese Muffins

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