Rich Chocolate Brownie Cake

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Grease a deep 20cm cake pan and line base and sides with baking paper.

3. 3

   Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.

4. 4

   Make a well in centre.

5. 5

   Combine the butter, vanilla and eggs and pour onto dry ingredients.

6. 6

   Stir until moistened and mixed well.

7. 7

   Pour into prepared pan and smooth the surface.

8. 8

   Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.

9. 9

   Cool in pan for 5-10 minutes before cooling on wire rack.

10. 10

    Slice and dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.