Chocolate Truffles In A Flash

1. 1

   Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.

2. 2

   Remove from heat Stir in frosting and liqueur and or an extract of your choice

3. 3

   Blend well.

4. 4

   Refrigerate for 2 hours or until firm.

5. 5

   On a large plate or on waxed paper, place topping or toppings of choice.

6. 6

   Scoop up truffle mixture into 1 inch balls.

7. 7

   Drop into topping mixture and roll until well coated.

8. 8

   Really look good when put into foil or paper candy cups.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.