Salted Caramel Chocolate Bars Recipe

Name: Salted Caramel Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ cups quick-cooking oats; 1 ¼ cups brown sugar; 1 cup butter, melted; ½ teaspoon cinnamon; 1 teaspoon baking soda; 1 ¼ cups semi-sweet chocolate chips; 19 ounces butterscotch caramel sauce; 6 tablespoons flour; ¼ cup coarse kosher salt or ¼ cup coarse sea salt

Servings: persons

1 ½ cups all-purpose flour
1 ½ cups quick-cooking oats
1 ¼ cups brown sugar
1 cup butter, melted
½ teaspoon cinnamon
1 teaspoon baking soda
1 ¼ cups semi-sweet chocolate chips
19 ounces butterscotch caramel sauce
6 tablespoons flour
¼ cup coarse kosher salt or ¼ cup coarse sea salt

1
Preheat oven to 350 degrees, grease a 9x13 glass baking dish (make sure you get the sides too).
2
Combine flour, oats, sugar, butter, cinnamon and baking soda in a large mixing bowl.
3
Press 1/2 of the mixture into the baking dish, bake for 10 minute
4
Pour butterscotch caramel topping into a medium size bowl and stir in the 6 tbsp flour.
5
Pull baking dish from the oven and sprinkle with chocolate chips over the warm crust, pour thickened caramel evenly over the chocolate chips.
6
You can use and off set spatula to help spread the caramel.
7
Sprinkle the coarse salt over the caramel topping.
8
You can gently pat the crumble crust and bake for another 20 minutes.
9
Let cool completely and then cut into bars.

2302

kcal

Calories

175

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ cups quick-cooking oats, 1 ¼ cups brown sugar, 1 cup butter, melted, and more.

Yes, Salted Caramel Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Chocolate Bars

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