Green Beans Amandine Recipe

Name: Green Beans Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, ends trimmed, cut into 3 inch lengths; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 cup sliced almonds; 3 garlic cloves, thinly sliced; 1 cup red onion, cut into 3 inch lengths and thinly julienned; 12 red bell peppers or 12 yellow bell pepper, cut into very thin strips; 1 teaspoon chopped fresh thyme leave; 1 teaspoon chopped fresh parsley; salt; fresh ground pepper

Servings: persons

1 lb green beans, ends trimmed, cut into 3 inch lengths
2 tablespoons unsalted butter
2 tablespoons olive oil
1 cup sliced almonds
3 garlic cloves, thinly sliced
1 cup red onion, cut into 3 inch lengths and thinly julienned
12 red bell peppers or 12 yellow bell pepper, cut into very thin strips
1 teaspoon chopped fresh thyme leave
1 teaspoon chopped fresh parsley
salt
fresh ground pepper

1
Bring a large pot of salted water to a boil over high heat.
2
Add green beans and cook until tender-crisp, 2 to 4 minutes.
3
Drain immediately in a colander, then plunge into a bowl of ice water to stop the cooking and retain color.
4
Drain again.
5
In a large frying pan, melt butter with the oil over medium heat.
6
Add almonds and garlic.
7
Cook, stirring occasionally, until lightly browned and fragrant, 3 to 5 minutes.
8
Add red pepper and add red onions cook another 2 minutes.
9
Then add green beans, and thyme and parsley; cook, stirring, until the onions are softened but not browned and beans are heated through, 1 to 2 minutes.
10
Season to taste with salt and pepper.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green beans, ends trimmed, cut into 3 inch lengths, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 cup sliced almonds, and more.

Yes, Green Beans Amandine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beans Amandine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions