Christmas Morning Cinnamon Buns Recipe

Name: Christmas Morning Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 2 cups milk, scalded; 2 large eggs, beaten; 1 cup plus 1 tablespoon sugar; 1 cup mashed potatoes, unsalted; 1 teaspoon salt; 2 tablespoons active dry yeast; 1/2 cup lukewarm water; 7 cups unbleached all-purpose flour; 1 cup raisins; 1 cup chopped walnuts; 4 tablespoons butter, softened; 1/2 teaspoon ground cinnamon

Servings: persons

1/2 cup vegetable shortening
2 cups milk, scalded
2 large eggs, beaten
1 cup plus 1 tablespoon sugar
1 cup mashed potatoes, unsalted
1 teaspoon salt
2 tablespoons active dry yeast
1/2 cup lukewarm water
7 cups unbleached all-purpose flour
1 cup raisins
1 cup chopped walnuts
4 tablespoons butter, softened
1/2 teaspoon ground cinnamon

1
Dissolve the vegetable shortening in the milk in a bowl and cool to lukewarm.
2
Stir in the eggs, 1 cup sugar, potatoes, and salt.
3
Dissolve the yeast in lukewarm water and stir onto the potato mixture.
4
Stir in the flour, raisins, and nuts.
5
Mix thoroughly for 5 minutes by hand.
6
Cover with plastic wrap and let rise in a warm, draft-free place for 1 hour.
7
Turn out onto lightly floured surface.
8
Roll into a 1/2-inch thick rectangle and spread with the butter.
9
Sprinkle with the 1 remaining tablespoon sugar and the cinnamon.
10
Roll like a jelly roll and slice 12 equal slices.
11
Place slices flat in 12 by 8-inch baking dish.
12
Cover with a tea towel and let rise until double in bulk, about 30 minutes.
13
Preheat the oven to 350 degrees F. Bake for 30 to 35 minutes, until golden brown.
14
Transfer to a wire rack to cool.

1444

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 2 cups milk, scalded, 2 large eggs, beaten, 1 cup plus 1 tablespoon sugar, and more.

Yes, Christmas Morning Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmas Morning Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions