Cuban-Style Burgers on the Grill

1. 1

   Preheat the grill to high.

2. 2

   Form the meat into 4 (1/4-inch thick) burgers.

3. 3

   Season the meat with salt and pepper on both sides.

4. 4

   Grill for 2 to 3 minutes on both sides for medium doneness.

5. 5

   When the burgers are done, remove from the heat and reduce heat to medium-low.

6. 6

   Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.

7. 7

   Spread both sides of each bun with mayonnaise and mustard.

8. 8

   Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices.

9. 9

   Place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill.

10. 10

    Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute.

11. 11

    Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.