How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Protein Cookies?

You need 10 ingredients. The key ingredients include: 2/3 cup peanut butter, all natural, 2 eggs, 1/3 cup Splenda brown sugar blend, 1/2 cup applesauce, unsweetened, and more.

Is Chocolate Peanut Butter Protein Cookies suitable as baking & desserts?

Yes, Chocolate Peanut Butter Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Protein Cookies Recipe

Name: Chocolate Peanut Butter Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peanut butter, all natural; 2 eggs; 1/3 cup Splenda brown sugar blend; 1/2 cup applesauce, unsweetened; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 cups quick oats; 3/4 cup flax seed meal, ground; 1/4 teaspoon salt; 4 scoops whey protein powder, chocolate

Bake this irresistible Chocolate Peanut Butter Protein Cookies at home. Made with peanut butter, eggs, brown sugar and applesauce. Easy step-by-step ins…

This Chocolate Peanut Butter Protein Cookies relies on simple, everyday ingredients such as peanut butter, all natural, eggs, splenda brown sugar blend and applesauce, unsweetened. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peanut Butter Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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