Chocolate Peanut Butter Fudge

1. 1

   Mix sugar and milk and bring to a boil (about 4 minutes). Remove from heat.

2. 2

   Shake in a dash of salt.

3. 3

   Add marshmallow cream and peanut butter.

4. 4

   Mix well.

5. 5

   Add cocoa and mix again.

6. 6

   Pour into an 11 x 7 x 1 1/2-inch greased pan.

7. 7

   Refrigerate until hard.

No nutritional information available.

No additional tips available.