English Muffiny Bread

1. 1

   Grease two 8x4-inch loaf pans, sprinkle with cornmeal.

2. 2

   Heat milk and water until lukewarm.

3. 3

   Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl.

4. 4

   Gradually add milk; beat at low speed just to moisten.

5. 5

   Scrape rides of bowl; beat at medium speed for 2 minutes.

6. 6

   Stir in remaining flour.

7. 7

   (Dough will be soft.)

8. 8

   Spoon into pans.

9. 9

   Let rise in warm place until doubled in bulk, about 45 minutes.

10. 10

    Bake at 400 for 30 minutes.

11. 11

    Remove from pans; cool.

12. 12

    Slice and toast.

No additional tips available.