Peppermint Cream Brownie Bars Recipe

Name: Peppermint Cream Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz unsalted butter; 4 oz unsweetened chocolate, chopped; 4 large eggs; 2 cup granulated sugar; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp salt; 4 oz butter, salted or unsalted at room temperature; 3 cup confectioners sugar; 2 tbsp cream, heavy, light or half and half. I used heavy.; 1/2 tsp peppermint extract; 12 oz semi sweet chocolate chips; 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

Servings: persons

4 oz unsalted butter
4 oz unsweetened chocolate, chopped
4 large eggs
2 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
4 oz butter, salted or unsalted at room temperature
3 cup confectioners sugar
2 tbsp cream, heavy, light or half and half. I used heavy.
1/2 tsp peppermint extract
12 oz semi sweet chocolate chips
1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

1
Preheat oven to 350.
2
Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies.
3
Spray foil with non stick spray
4
MAKE BROWNIE BASE
5
In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
6
In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
7
Add chocolate/butter mixture and stir just until.combined
8
Add flour and salt and stir just until uniform in color
9
Pour into prepared pan
10
Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
11
Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
12
MAKE PEPPERMINT CCREAM FILLING
13
Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy.
14
Add more drops of cream if it seems dry or to thick
15
Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
16
MAKE CHOCOLATE GLAZE
17
Melt chocolate in microwave until just melted and smooth
18
Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
19
Cut into bars.
20
Store in refrigerator.
21
These freeze very well.
22
Wrap Individually, put in freezer bag and they are ready when to are!

2423

kcal

Calories

102

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz unsalted butter, 4 oz unsweetened chocolate, chopped, 4 large eggs, 2 cup granulated sugar, and more.

Yes, Peppermint Cream Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Cream Brownie Bars

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