Pumpkin Streusel Bars Recipe

Name: Pumpkin Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup old fashioned oats (not instant or quick cooking); ¼ cup pumpkin seeds; ⅔ cup whole wheat flour; ⅓ cup light brown sugar (firmly packed); ¼ teaspoon salt; ¼ teaspoon baking soda; 3 tablespoons butter; 1 ⅔ cups pumpkin puree (not pie mix); ⅓ cup light brown sugar; 1 tablespoon honey; 1 ½ teaspoons pumpkin pie spice; ⅓ cup milk; 2 tablespoons cornstarch; ⅓ cup old fashioned oats (not instant or quick cooking); ⅓ cup whole wheat flour; 2 tablespoons raw sugar; ¼ teaspoon cinnamon; 2 tablespoons milk

Servings: persons

¼ cup old fashioned oats (not instant or quick cooking)
¼ cup pumpkin seeds
⅔ cup whole wheat flour
⅓ cup light brown sugar (firmly packed)
¼ teaspoon salt
¼ teaspoon baking soda
3 tablespoons butter
1 ⅔ cups pumpkin puree (not pie mix)
⅓ cup light brown sugar
1 tablespoon honey
1 ½ teaspoons pumpkin pie spice
⅓ cup milk
2 tablespoons cornstarch
⅓ cup old fashioned oats (not instant or quick cooking)
⅓ cup whole wheat flour
2 tablespoons raw sugar
¼ teaspoon cinnamon
2 tablespoons milk

1
Preheat the oven to 375F and line a 9 pan with parchment.
2
Combine crust ingredients, mixing with a pastry blender or fork.
3
Press into the pan.
4
Bake for 10 minutes.
5
Set aside.
6
In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
7
Whisk together the milk and cornstarch and mix into the pumpkin mixture.
8
Spread filling over baked crust.
9
Combine the topping mixture until crumbly and sprinkle over the filling.
10
Return to the oven and bake another 25-30 minutes.
11
Cool completely before cutting.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup old fashioned oats (not instant or quick cooking), ¼ cup pumpkin seeds, ⅔ cup whole wheat flour, ⅓ cup light brown sugar (firmly packed), and more.

Yes, Pumpkin Streusel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Bars

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