How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Ice Cream (No Ice Cream Maker)?

You need 4 ingredients. The key ingredients include: 12 lb canned sweetened mango pulp (I have had luck at Indian grocers), 1 (14 ounce) can sweetened condensed milk, 0.5 (12 ounce) can evaporated milk (so only 6oz), 12 pint heavy cream.

Is Mango Ice Cream (No Ice Cream Maker) suitable as baking & desserts?

Yes, Mango Ice Cream (No Ice Cream Maker) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Ice Cream (No Ice Cream Maker)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Ice Cream (No Ice Cream Maker) Recipe

Name: Mango Ice Cream (No Ice Cream Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb canned sweetened mango pulp (I have had luck at Indian grocers); 1 (14 ounce) can sweetened condensed milk; 0.5 (12 ounce) can evaporated milk (so only 6oz); 12 pint heavy cream

Mango Ice Cream (No Ice Cream Maker) – a delicious recipe with mango, condensed milk, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 lb canned sweetened mango pulp (I have had luck at Indian grocers)
1 (14 ounce) can sweetened condensed milk
0.5 (12 ounce) can evaporated milk (so only 6oz)
12 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Ice Cream (No Ice Cream Maker)

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