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I heated the bakers chocolate in a double broiler.
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Its simple.
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Take a sauce pan and bring about an 1 inch of water to a boil.
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Place a pyrex or heat safe bowl or glass in the center of the pan and let the chocolate melt.
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Stir in a little bit of water to thin out the consistency to a pasty texture.
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Place the blended flours in the middle of a large cutting board.
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Create a well in the center of the pile of blended flour.
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Pour the chocolate mixture along with the eggs, salt and sugar, if youre using it, in the center of the pile of flour and mix with a fork until it has a paste like consistancy
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Knead the dough for at least 15 minutes or until the dough is relaxed.
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Use a pasta machine to roll and cut the pasta into a fettucini pasta shape
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For the whipped cream: Pour the whipping cream into a food processor with the 2 tbsp of sugar and whip until thick.
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It doesnt take long.
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Scrap into a bowl and let it cool in the refrigerator for at least 15 minutes
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Boil water in a semi large pot and add the homemade chocolate pasta fettucini.
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When it floats to the top of the water its ready.
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Drain, rinse in cold water to retain color and set aside while you prepare the sauce.
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Wash and slice the strawberries and dry.
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Melt the butter on medium heat in a saute pan and add the strawberries.
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These cook quickly so you can add the sugar and the crushed red pepper and splash with the white wine in right away.
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The sugar will thicken the sauce.
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Place a small portion of chocolate pasta into a serving dish and pour the spicy, warm strawberry sauce over the pasta.
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Dollop with the fresh whipped cream and decorate with a fresh mint sprig.
