How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Rice Noodle Salad?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 10 ounces, weight Rice Noodles, Cooked Per Package Directions To Al Dente, 1/2 cups Shredded Carrot, 1 cup Broccoli Florets, and more.

Is Asian Vegetable Rice Noodle Salad suitable as pasta & noodles?

Yes, Asian Vegetable Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vegetable Rice Noodle Salad Recipe

Name: Asian Vegetable Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 10 ounces, weight Rice Noodles, Cooked Per Package Directions To Al Dente; 1/2 cups Shredded Carrot; 1 cup Broccoli Florets; 2 whole Green Onions, Sliced; 1/2 cups Water Chestnuts, Sliced; 1/2 cups Snow Pea Pods; 1/3 cups Red Bell Pepper, Julienne; FOR THE ASIAN SESAME DRESSING:; 1/4 cups Canola Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Soy Sauce; 2 teaspoons Sugar; 1/2 teaspoons Sesame Oil; 1/4 teaspoons Crushed Red Pepper Flakes

Asian Vegetable Rice Noodle Salad

Eats Now Editorial Team · 473 kcal · Pasta & Noodles

Asian Vegetable Rice Noodle Salad – a delicious recipe with SALAD, Noodles, Shredded Carrot, Broccoli Florets, Green Onions, Water Chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Vegetable Rice Noodle Salad

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