How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mediterranean Pasta Salad?

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Fat Free Greek Yogurt, 2 whole Lemons, Juiced, 3 Tablespoons Olive Oil, and more.

Is Creamy Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Creamy Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mediterranean Pasta Salad Recipe

Name: Creamy Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Fat Free Greek Yogurt; 2 whole Lemons, Juiced; 3 Tablespoons Olive Oil; 1 teaspoon Red Wine Vinegar; 1 Tablespoon Pesto (jarred Is Fine); 1 teaspoon Garlic Powder; Salt And Pepper, to taste; FOR THE SALAD:; 8 ounces, weight Small, Shaped Pasta; 1 can (15 Oz. Can) White Beans, Drained And Rinsed; 1 cup Frozen Peas, Thawed; 1 cup Oil-packed Sun-dried Tomatoes, Cut Into Strips; 1/2 cups Sliced Black Olives

Fresh, crisp and full of flavor — this Creamy Mediterranean Pasta Salad is a must-try. Made with DRESSING, Greek Yogurt, Lemons and Olive Oil. Easy step…

This Creamy Mediterranean Pasta Salad relies on simple, everyday ingredients such as for the dressing:, fat free greek yogurt, whole lemons, juiced and olive oil. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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