Creamy Mediterranean Pasta Salad Recipe

Name: Creamy Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Fat Free Greek Yogurt; 2 whole Lemons, Juiced; 3 Tablespoons Olive Oil; 1 teaspoon Red Wine Vinegar; 1 Tablespoon Pesto (jarred Is Fine); 1 teaspoon Garlic Powder; Salt And Pepper, to taste; FOR THE SALAD:; 8 ounces, weight Small, Shaped Pasta; 1 can (15 Oz. Can) White Beans, Drained And Rinsed; 1 cup Frozen Peas, Thawed; 1 cup Oil-packed Sun-dried Tomatoes, Cut Into Strips; 1/2 cups Sliced Black Olives

Servings: persons

FOR THE DRESSING:
1/2 cups Fat Free Greek Yogurt
2 whole Lemons, Juiced
3 Tablespoons Olive Oil
1 teaspoon Red Wine Vinegar
1 Tablespoon Pesto (jarred Is Fine)
1 teaspoon Garlic Powder
Salt And Pepper, to taste
FOR THE SALAD:
8 ounces, weight Small, Shaped Pasta
1 can (15 Oz. Can) White Beans, Drained And Rinsed
1 cup Frozen Peas, Thawed
1 cup Oil-packed Sun-dried Tomatoes, Cut Into Strips
1/2 cups Sliced Black Olives

1
Cook pasta according to package directions. Then drain, rinse and set aside in a large bowl.
2
While pasta is cooking, whisk together the dressing ingredients until smooth. Taste for seasoning.
3
Toss cooked pasta with beans, peas, tomatoes and olives. Stir in dressing until everything is fully coated. You may want to only use half of the dressing at first, adding more as necessary.
4
Chill for at least two hours before serving, although longer (overnight) is best to allow flavors to fully develop.
5
Dressing recipe adapted from The Pioneer Woman.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Fat Free Greek Yogurt, 2 whole Lemons, Juiced, 3 Tablespoons Olive Oil, and more.

Yes, Creamy Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mediterranean Pasta Salad

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