Heather’S Famous Pasta Salad – a delicious recipe with Pasta, Cut Salami, Avocados, Grape Tomatoes, stalks Celery, Cucumber. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to a boil and add pasta. Cook according to package instructions until al dente. Strain and run under cold water to cool pasta.
2
While pasta is cooking, prep other ingredients.
3
Cut salami into bite-sized pieces, peel and dice avocados, cut grape tomatoes in half, and dice celery.
4
Peel the cucumber and remove seeds with a small spoon, then dice. Julienne carrots with a julienne peeler or make ribbons with a vegetable peeler.
5
In a large bowl mix the Kraft dressing and mayo. To the bowl, add cooled and drained pasta, salami, avocados, cucumber, tomatoes, celery, carrots, and Parmesan (or Romano) cheese.
6
Toss very well. Refrigerate for 1-2 hours. Toss once more before serving.
789
kcal
Calories
32
g
Fat
98
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Corkscrew Pasta (can Also Use Rotini Or Penne), 1 pound Thick Cut Salami, 2 whole Avocados, 1 pound Grape Tomatoes, and more.
Yes, Heather’S Famous Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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