How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pasta Salad?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Corkscrew Or Penne Pasta, 6 whole Fresh Apricots, Pitted, Sliced, 2 whole Small Zucchini, Sliced, 1 whole Red Bell Pepper, Diced, and more.

Is Apricot Pasta Salad suitable as pasta & noodles?

Yes, Apricot Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apricot Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Pasta Salad Recipe

Name: Apricot Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Corkscrew Or Penne Pasta; 6 whole Fresh Apricots, Pitted, Sliced; 2 whole Small Zucchini, Sliced; 1 whole Red Bell Pepper, Diced; 1 Tablespoon Basil-fresh Chopped; 2 cups Salad Greens (optional); FOR THE APRICOT BASIL DRESSING:; 1 whole Apricot, Pitted, Coarsely Chopped; 10 Tablespoons White Vinegar; 1/2 Tablespoons Sugar; 2 Tablespoons Olive Oil; 1 Tablespoon Basil, Sliced

Fresh, crisp and full of flavor — this Apricot Pasta Salad is a must-try. Made with Pasta, Zucchini, Red Bell Pepper and Basil. Easy step-by-step instru…

This Apricot Pasta Salad relies on simple, everyday ingredients such as whole small zucchini, sliced, whole red bell pepper, diced, basil-fresh chopped and salad greens (optional). It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions