Chocolate Nut Balls

1. 1

   In heavy 2-quart saucepan, cook undiluted milk and chocolate chips over medium heat, stirring until chocolate is melted and mixture is smooth.

2. 2

   Remove from heat.

3. 3

   Add crushed wafers, sugar, 1/2 cup nuts and orange juice; mix well.

4. 4

   Let stand at room temperature for 30 minutes.

5. 5

   Shape into balls 1-inch in diameter. Roll in remaining nuts.

6. 6

   Refrigerate 1 hour or until firm.

7. 7

   Yields 4 dozen.

No additional tips available.