Carol'S Creamed Cucumbers

1. 1

   Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.

2. 2

   Mix sour cream, sugar, vinegar, salt and pepper until smooth.

3. 3

   Add DRAINED cucumbers.

4. 4

   Slice onion and add, stir until well mixed.

5. 5

   Put in a sealed container and place in fridge.

6. 6

   Stir whenever you think about it.

7. 7

   Takes about 2 days to ferment and get done.

8. 8

   It is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.

9. 9

   Serve as a side salad, or the sauce can be a topper on potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.