Oh So Good Sweet Dill Pickles

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   ["Wash and scrub cucumbers, cut into 1/4"" rounds.", "Thinly slice onion and put half in each 1 quart wide mouth jar.", "Chop fresh dill and add on top of onion in each jar.", "Use a plastic bag and crush mustard seeds and peppercorns.", "Place crushed spices in a saucepan.", "Add vinegar, water, sugar, salt and dill seeds.", "Boil over medium heat, stirring until sugar dissolves.", "Put one half cucumbers in each jar.", "Ladle vinegar mixture over cukes.", "Leave jars uncovered to cool.", "Chill in refrigerator for 24 hours.", "After 24 hours, cover pickle jars with lids.", "Keep refrigerated."]

* Per serving · 4 servings · Values may vary.

No additional tips available.