Spicy Garlic Potatoes

1. 1

   Preheat the oven to 400F & put a pot of water on to boil (add some salt if you like).

2. 2

   Wash but don't peel the potatoes, cut into 1/4 to 1/2 inch thick slices (thinner slices make more crispy potatoes).

3. 3

   When water is boiling, add potato slices and simmer for 10-15 minutes (until slightly tender, but not done). Rinse.

4. 4

   In a bowl mix together the remaining ingredients, ensuring that they are well blended -I use my magic bullet to blend the ingredients.

5. 5

   Then add the rinsed potatoes. ensure that they are well coated with the oil mixture.

6. 6

   Spread out the slices on a baking pan and place on the top rack for about 45 minute You will need to stir the potatoes around occasionally, so that they are evenly baked. I usually end with 5-10 minutes on broil, as we like them very crispy.

* Per serving · 4 servings · Values may vary.