Spicy Garlic Potatoes – a delicious recipe with gold potatoes, olive oil, lemon juice, garlic, paprika, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400F & put a pot of water on to boil (add some salt if you like).
2
Wash but don't peel the potatoes, cut into 1/4 to 1/2 inch thick slices (thinner slices make more crispy potatoes).
3
When water is boiling, add potato slices and simmer for 10-15 minutes (until slightly tender, but not done). Rinse.
4
In a bowl mix together the remaining ingredients, ensuring that they are well blended -I use my magic bullet to blend the ingredients.
5
Then add the rinsed potatoes. ensure that they are well coated with the oil mixture.
6
Spread out the slices on a baking pan and place on the top rack for about 45 minute You will need to stir the potatoes around occasionally, so that they are evenly baked. I usually end with 5-10 minutes on broil, as we like them very crispy.
211
kcal
Calories
9
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -5 yukon gold potatoes (red skin), 2 tablespoons olive oil, 3 tablespoons fresh lemon juice, 1 garlic clove (crushed), and more.
Yes, Spicy Garlic Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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