Canadian - Yummy Maple Monkey Bread Recipe

Name: Canadian - Yummy Maple Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 - 5 cups all-purpose flour; 1/3 cup sugar; 2 (7 g) packages fast rising yeast (or 8g); 1 teaspoon salt; 1/2 cup milk; 1/2 cup water; 1/2 cup butter; 2 eggs; 1 cup pure maple syrup; 1 cup chopped walnuts

Servings: persons

1
In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
2
Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
3
Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
4
Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
5
Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, 1/2 cup nuts,16 balls, 1/3 cup maple syrup, 1/2 nuts, 16 balls and 1/3 cup maple syrup.
6
Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
7
Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
8
Invert on serving plate.

1115

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 - 5 cups all-purpose flour, 1/3 cup sugar, 2 (7 g) packages fast rising yeast (or 8g), 1 teaspoon salt, and more.

Yes, Canadian - Yummy Maple Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian - Yummy Maple Monkey Bread

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