Chocolate Guinness Cake Recipe

Name: Chocolate Guinness Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Guinness (dark beer); 1/2 cup butter, cubed; 2 cups sugar; 3/4 cup baking cocoa; 2 large eggs, beaten; 2/3 cup sour cream; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1/2 cup heavy whipping cream

Servings: persons

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

1
Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
2
In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
3
Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan.
4
In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not over-beat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers.

1375

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Guinness (dark beer), 1/2 cup butter, cubed, 2 cups sugar, 3/4 cup baking cocoa, and more.

Yes, Chocolate Guinness Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Guinness Cake

How did you like this recipe?

Frequently Asked Questions