Chocolate Gravy

1. 1

   Throw everything, but vanilla, into a large saucepan.

2. 2

   Heat at low heat until butter melts.

3. 3

   Increase heat until mixture boils. Allow mixture to boil for 4 to 7 minutes, stirring constantly. (Beware, it will stick or scorch.) Remove from heat and add vanilla.

4. 4

   Serve while hot.

5. 5

   Unused gravy can be stored in the refrigerator in a fruit jar and used indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.