Kahlua Truffles

1. 1

   Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.

2. 2

   Add egg yolks, one at a time until well blended.

3. 3

   Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.

4. 4

   Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.

5. 5

   Cover and refrigerate overnight.

6. 6

   Form into 1 inch balls and roll in nuts, cocoa or sprinkles.

7. 7

   Refrigerate until used. Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.