Peach And Ginger Chutney

1. 1

   Immerse peaches in boiling water and peel. Chop the flesh and discard the pits.

2. 2

   Chop the onions. Crush the garlic and chilies. Finely grate the ginger.

3. 3

   Put the peaches, onions, garlic and dried fruit in a pot. Stir in the chilies, ginger and vinegar. Stir in the sugar.

4. 4

   Bring slowly to a boil over low heat, stirring occasionally. Once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.

5. 5

   Ladle the chutney into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.