Koulouria (Buttery Not Eggy) Recipe

Name: Koulouria (Buttery Not Eggy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butter; 1 1/2 cups sugar; 5 eggs; 2 teaspoons vanilla extract; 2 tablespoons brandy; 1/2 teaspoon bicarbonate of soda; 4 teaspoons baking powder; 6 cups flour; 1 pinch salt; 1 egg, extra; sesame seeds

Servings: persons

500 g butter
1 1/2 cups sugar
5 eggs
2 teaspoons vanilla extract
2 tablespoons brandy
1/2 teaspoon bicarbonate of soda
4 teaspoons baking powder
6 cups flour
1 pinch salt
1 egg, extra
sesame seeds

1
Cream butter and sugar in large mixing bowl.
2
Add eggs one at a time beating each before adding and well after each addition.
3
Mix in vanilla and brandy.
4
Sift together salt, flour, carb soda, baking powder.
5
Add sifted flour mixture gradually by the spoonful.
6
Mix ingredients well using the dough hook.
7
Turn out on to lightly floured board and knead lightly by hand.
8
Rest dough in refrigerator for one hour.
9
Remove and shape into circles or twists as desired.
10
Brush tops with well beaten egg and lightly sprinkle with sesame seeds.
11
Bake at 180 degrees for 20 minutes.

2068

kcal

Calories

118

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g butter, 1 1/2 cups sugar, 5 eggs, 2 teaspoons vanilla extract, and more.

Yes, Koulouria (Buttery Not Eggy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koulouria (Buttery Not Eggy)

How did you like this recipe?

Frequently Asked Questions