chocolate fudge brownie – a delicious recipe with butter, sugar, vanilla, cocoa powder, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven 170 C (150C fan oven) gas mark 3
2
Line a 20 cm (8inch) baking tin with parchment paper and grease
3
Melt chocolate with butter in a heatproof bowl over a pan of gently simmering water until smooth .
4
Remove from heat and allow to cool slightly.
5
Mix the sugar, vanilla extract, cocoa powder, flour and eggs.
6
Then pour in melted chocolate and stir.
7
Turn the mix into the tin and smooth over with back of spoon.
8
Break up remaining chocolate and sprinkle over top.
9
place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath.
10
Do not over cook or the soft gooey centre will spoil .
11
Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream
770
kcal
Calories
49
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams butter,plus extra for greasing, 225 grams dark brown soft sugar, 1 tsp vanilla extract, 25 grams cocoa powder,sifted, and more.
Yes, chocolate fudge brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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