Aunt Bee'S Cherry Crunch Dump Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9x13-inch baking pan with cooking spray.

3. 3

   Spread pineapple in its juice evenly into the prepared pan.

4. 4

   Spoon pie filling over the pineapple.

5. 5

   Sprinkle DRY cake mix evenly over the mixture. Sprinkle with chopped pecans.

6. 6

   Slice the chilled butter into thin strips and place the strips evenly over the nuts and other ingredients.

7. 7

   Bake for 50 minutes or until golden. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.