Chocolate Dipped Fruit Recipe

1. 1

   Over warm (not boiling) water, combine chocolate morsels and shortening; stir till morsels heat and mix is smooth.

2. 2

   Remove from heat but keep chocolate over warm water.

3. 3

   To have the effect of an electric fondue pot or possibly skillet, set the heat at low.

4. 4

   Keep heat set on low.

5. 5

   Dip pcs of fruit into chocolate mix, shaking off excess chocolate.

6. 6

   Place on foil-lined cookie sheets.

7. 7

   Refrigeratein refrigerator 10 to 15 min till chocolate is set.

8. 8

   Gently loosen fruit from foil with metal spatula.

9. 9

   Chocolate dipped fruit may be kept at room temperature up to 1 hour.

10. 10

    If chocolate becomes sticky, return to refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.